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Rob and Louise with the team at Peckish Fish and Chips, displaying a freshly made box of fish and chips. |
At Peckish its important for both our customers and our team to feel valued. With this in mind we offer a full induction training programme and ongoing training so the team can develop their skills and qualifications.
All staff have the Level 2 Basic Food Hygiene qualification.
Rob and Louise have the Level 3 Supervising Food Hygiene qualification, Frying Skills qualification, Customer Service qualification and First Aid qualification.
Check out our current Vacancies here
